It’s delicious, vegan and not as likely to give you food poisoning as a raw egg. Just like the Whiskey Sour when made with egg whites.Īnd you can use aquafaba instead of egg, which is a whipped version of the water from a can of chickpeas. The egg version is delicious and has that great creamy, foamy mouthfeel. That’s a more recent addition from Jeffrey Morgenthaler in 2012. The original version of this drink didn’t call for egg whites. It’s softer and sweeter than most bourbons.ĭo you Make an Amaretto Sour With or Without Egg White Foam? If you want to keep some of the sweetness, go for Maker’s Mark. Woodford Reserve can stand up to the strong flavors in an amaretto sour. ![]() Bulleit Bourbon has a high rye content, which works beautifully with the sweetness of amaretto. When it comes to choosing a brand, you want something that will hold up to the sweet and nutty amaretto without overwhelming it. If you want it sweeter, add a little simple syrup to taste. If you want to use bourbon, just add an ounce of it and reduce the amount of amaretto by an ounce. It gives an extra kick to the drink and reduces the sweetness. Some versions of this recipe call for bourbon. That’s because the amaretto is sweeter than most spirits. ![]() In the case of this cocktail, you don’t need as much syrup as lemon juice. Just use fresh lemon juice and a touch of simple syrup instead. It will taste much better.īut if you don’t want to take the time, there’s another option. The bottled stuff usually lacks any sort of bright citrus flavor.įortunately, you can easily make your own sweet and sour mix at home. Some versions of this recipe call for sweet and sour mix. Since then I’ve had several friends who considered this their go-to drink at bars and restaurants.īut you can definitely make a classic amaretto sour at home. The first time I ever heard of this drink was when a friend ordered it from a bartender. And third, having no hard liquor in it makes it light on the alcohol, which is sometimes preferable to a more intense cocktail. One is that it just because this sour recipe tastes so good.Īnother is that this is a drink that’s hard to get wrong. There are at least three reasons people love this drink. ![]() I haven’t found a brand that doesn’t taste good, but this brand has a more complex flavor than other brands I’ve tried. It’s made from either almonds or apricot pits, or both.Īmaretto di Saronno is my personal favorite. If you’ve never had it before, the taste of it is mostly almond and slightly nutty with a hint of cherry. Choosing Your AmarettoĪmaretto is an Italian liqueur. But over time, bartenders tinkered with the recipe, replacing lemon juice with sweet and sour and even adding whiskey and egg whites. The original version just called for amaretto and lemon juice, nothing more. This drink was introduced by importer of Amaretto di Saronno in 1974 to encourage people to buy their bottle of amaretto. This could become your new favorite cocktail. When you add lemon juice to provide contrast, it gets even better. There may be someone out there who doesn’t like the taste of amaretto, but most people love this almond-flavored liqueur. Garnish with a lime and you’re ready to rock.And it’s so easy to make. Alternatively, you can add 1.5 ounces of club soda, which is what a whiskey Mojito is most commonly made with. On top, add 1.5 ounces of Irish whiskey and 1.5 ounces of ginger beer. However, if you’re using maple syrup, leave it until the very end and add to taste. Now, if you don’t have this at home, I’ve heard that maple syrup can be used as a substitute. Next up, you want to add 1 ounce of some simple syrup. The goal here is to release the flavours without turning the lime and mint to mush. Then place 4 – 5 mint leaves in on top followed by a 1/2 teaspoon of white sugar.ĭon’t just smash everything up – you want to gently press down and twist to help release the flavours from the lime and mint. Take a couple of slices of lime and place them into a glass. Ooor you can place some ice in a glass, stick your hand over the top and swirl the ice around until the glass is cool (empty the ice and water after). ![]() You can stick it in the fridge for 10 – 15 mins. If you’ve read any of our Irish whiskey cocktail guides, you’ll have seen me recommend that you chill your glass, first. Now that you have the ingredients on hand, it’s time to assemble your drink (pay particular attention to the muddling technique in Step 2): Step 1: Chill your glass
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